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Don’t forget to pick up the meringue powder as well, you will need it to get your icing nice and firm! You can find exact measurements below in the recipe card. Making gingerbread houses for the holiday season is a tradition that many families enjoy. It is made using confectioners' sugar, water, and either egg whites or meringue powder.
How to Decorate Gingerbread House
Only 4 ingredients are required to make this frosting recipe. While I don’t mind using raw egg whites, you can also use pasteurized from the carton. I recommend this if you have kiddos who like to snack while they’re building.
OTHER RECIPES TO SERVE WITH THE BEST GINGERBREAD ICING
You can also add food coloring (paste or gel not liquid) to give your gingerbread house some festive colors. This classic royal icing recipe comes together quickly with just three ingredients, is easy to work with, and sets up nicely. The most traditional way to make royal icing is with raw egg whites. Egg whites will create the most smooth, glossy finish on whatever you use the royal icing to decorate with.
thoughts on “Gingerbread House Recipe to Build One Like a Pro”
Norway House in Minneapolis transforms into a Gingerbread Wonderland - Star Tribune
Norway House in Minneapolis transforms into a Gingerbread Wonderland.
Posted: Mon, 19 Dec 2022 08:00:00 GMT [source]
It also makes the house smell like the holidays and fills the kitchen with Christmas cheer! I loved making this recipe, and I know you’ll enjoy it too. This specialty ingredient hardens quickly and is more fast-drying than butter frosting.
In my years of assembling gingerbread houses, I learned that using a hot glue gun is a wonderful way to build the house. And by the time the candy is gone, the house is so old, no one wants to eat it. The easiest way to use royal icing is to transfer it to a piping or pastry bag.
If you plan to eat your gingerbread house, you should do so within a month. If it is purely decoration, it will last much longer (up to a year)! However, I suggest picking an expiration date after Christmas and tossing it. Just like Christmas lights, there is no need to keep it up year-round. As you begin mixing the ingredients they will form a pasty icing mixture however you’ll need to continue mixing to make sure it’s thick and glossy. When you run the back of a spoon through the icing, it should hold its shape.
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If you get the consistency of the icing just right you will be able to construct your house effortlessly. This recipe makes it easy and fun to decorate a gingerbread house. If you don’t want to make one from scratch, you can find a 26.4-ounce Gingerbread House Kit on the shelves of Trader Joe’s during the holiday season. This guide will help you build a festive cookie house like a pro!
What Kind of Icing Do You Use for Gingerbread Houses?
It also creates a glossy sheen and fluffiness in this icing. They are crucial for making gingerbread house icing. When using raw egg whites, used pasteurized eggs when making frosting.
Perfect Recipes for this Icing
FYI, houses can be made 2-4 weeks in advance before decorating. The real question is, after all that hard work, can you actually bear to consume it? By the time my masterpiece is complete, I’m usually pretty sugared out anyways. Roll out the dough on a sheet of lightly floured parchment paper (so you can easily transfer it to a baking sheet later).
It’s often used in recipes as a safe, alternative to fresh egg whites. You can usually find it in the baking aisle of your local grocery store. This icing will take about 30 minutes to harden.
Change out the tips to create fluffy stars down the side of the house or a small round tip to add dots and detailed designs. The icing makes a huge difference when decorating a house and gives it extra stability. This recipe is the best icing for building and decorating. It’s light and fluffy, easy to pipe but also dries hard. Stand up two walls at a time so they support each other. Starting with an end wall and side wall, pipe a thick L-shaped line of icing on the prepared base to secure the bottoms of the two walls.
Royal icing should be stored in an airtight container. To keep it extra fresh, place a piece of plastic wrap directly on the surface of the icing to prevent a skin from forming. The icing will stay fresh at room temperature for two days, or in the refrigerator for five days. If refrigerating, let the icing return to room temperature before using it. You'll need special equipment to complete this project, including a stand mixer and a disposable pastry bag. Of course, you can add vanilla, almond, orange, butter, or lemon extract to the icing.
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