Table of Content
I can’t think of a better way to detox my body than with a tasty popsicle. Tropical punch anything is definitely a crowd pleaser—but wait until you try these tropical punch collagen popsicles! Once ice pop has frozen, brush with a little water or honey, then sprinkle with chopped nuts, granola, shredded coconut, or other topping. Pour chocolate into a tall, narrow container, just wide enough to fit the ice pop.
Here, several stylists explain how to use them to get these popular, volume-boosting looks. Prior to serving, remove from mold and roll in Carbonated Sugar. Prior to serving, remove from mold and roll in Citric Acid until you’ve reached your desired level of sourness. Erin Huffstetler is a writer with experience writing about easy ways to save money at home.
Bonus: Deceptive Vegetable Popsicles
On average, the traditional store-bought popsicle contains roughly 12 ingredients where the first three ingredients are different varieties of SUGAR! High-fructose corn syrup, corn syrup, and sugar to be exact. These healthy popsicles contain only 2 ingredients—light coconut milk and Super Youth Collagen, or SkinnyFit Detox and fresh fruit. Swap out any type of fresh fruit for the berries to make this healthy, fresh popsicle treat. Make sure your blueberries, raspberries and strawberries are rinsed and clean.
Freeze for an hour, insert your wooden sticks, then leave to freeze overnight. If you need a caffeine boost with your popsicle then try these Ice Coffee ones for a quick breakfast hit when you leave the door in the morning. To use up some more pumpkin in fall, try these Pumpkin Pie popsicles. If you're a fan of mango lassi, you'll love this recipe that's just like guzzling the sweet, yogurty Indian drink (but better!).
Lime and Blueberry Popsicles
Press and line the sides and bottom of the mold with sliced fruit. This adds structure and makes the ice pops pretty. It also allows you to insert the ice pop stick into the middle of the ice pop, between the layers. Insert ice pop sticks and freeze for at least 5 hours. While coconut counts as a fruit, carrot is actually a vegetable.
Another thing to consider is the type of liquid you're using in your popsicles. Water freezes at a lower temperature than other liquids, so it will freeze faster. Therefore, popsicles made with watery fruits or juices will freeze quicker than those made with thicker liquids. To get a perfect consistency, it's important to find the right balance of fruit and liquid. Too much fruit will make your popsicles too icy, while too much liquid will make them too soft.
Easy Juice Ice Pops
She emphasizes research and simplifies complex topics to help make healthy living simple and sustainable. When she isn't researching and writing, she's sharing delicious recipes, easy DIYs, and home decor tips on her blog and social media. Mix 5 scoops of Super Youth Chocolate Cake with coconut milk and mix thoroughly. Cut 7oz chocolate into small chunks and melt in a heatproof bowl over a pan of warm water.
Choose two or three different gelatin flavors and mix them up one at a time. Then, mix up the next batch of gelatin and pour it on top. Continue this process until the molds are full.
Super Easy Homemade Popsicle Recipes (Most Have Only 2 Ingredients!)
Follow the same steps as above, but use your favorite yogurt or mousse instead of a juice blend. Blend the orange juice, ice cream and zest. Place them all in a blender and blend until completely smooth. There are several ways to unmold ice pops. You can turn sugar into liquid form by making simple syrup.
For an ice pop that is a little more avant-garde add some vegetables. Blend fruit with mild vegetables such as cucumbers and spinach, or cooked, sweet veggies (e.g. beetroot, carrot, corn, sweet potato). Go for ripe, preferably seasonal fruit to get full-bodied, bright fruity flavors. And, the sweeter the fruit, the less sweetener you need to add.
The toothpicks should have a small amount of space between them. Generally, use a liquid sweetener for ice pops. Runny sweeteners such as honey, agave nectar, and maple syrup mix perfectly in room-temperature liquid.
Whole Greek yogurt makes for very creamy ice pops, and is a healthier alternative to heavy cream. You can add a little heavy cream to Greek yogurt to make it even creamier, and round out the flavor. A ratio of about ¼ cup cream to ¾ cup yogurt, will suffice.
Add a teaspoon of strawberry freeze-dried powder, mix, pour into molds, and freeze overnight with wooden sticks. Key Lime Pie is an indulgent dessert that works really well as a popsicle too. Whisk together a can of sweetened condensed milk with one and a half cups of half-and-half and half a cup of key lime juice. Grab a handful of summer's best fruit, blend with lemon juice, then freeze for the yummiest popsicles ever.
If you're using berries, you can leave them whole. Once your fruit is chopped, add it to a blender or food processor with your preferred sweetener and water. I love using juice to give the popsicles even more flavor (especially a squeeze of fresh lemon juice!), but you could also use water or milk. Finally, add a touch of sweetener if it’s needed.
To use an ice cube tray as a DIY popsicle mold, simply fill each section with the popsicle mixture and once it’s partially frozen, insert short sticks. Small disposable paper or plastic cups are an easy and inexpensive stand-in for popsicle molds. And some recipes actually work even better with cups than with molds.
This helps to bring out the flavor of the fruit. Add the juice of lemon, lime, orange, grapefruit, or other citrus. Sweetener is crucial to the texture of the ice pop. It makes the ice pop smooth, creamy, and less icy.
No comments:
Post a Comment